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Yichun Nancha Hydrolysis Plant Liquor Making Branch
Liquor manufacturing.
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High-end hydrolyzed puree for 15 years, thick sauce and flavor, 50 degrees
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Product Details
It uses high-quality spring water from Xiaoxing'an Mountains, high-quality raw materials of sorghum, corn, barley, wheat, and red beans, and is made with traditional koji mixing technology. The sauce is rich, soft and soft, and is known as the "small Maotai in the Northeast".