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【Hokkaido】Shanghai Pu Shihui Import and Export Co., Ltd.
The import of Japanese food is about 13 years old, and the import of Japanese Hokkaido products is the main source of import and sales of Hokkaido products.
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Hokkaido very small natto (seasoned fermented soybeans)
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Product Details
Using very small natto produced in the United States and Canada as raw materials, with "sauce" and "mustard", and the unique fermentation process of Rose Foods, it makes the taste softer and stronger.