Hokkaido small-grain Xuejing natto (with seasoning pack)
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Product Details
Among the small-grain soybeans produced in Hokkaido, the most suitable as natto must be "Snowjing soybeans". The taste is round and rich, with "sauce" and "mustard".
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Among the small-grain soybeans produced in Hokkaido, the most suitable as natto must be "Snowjing soybeans". The taste is round and rich, with "sauce" and "mustard".