Since ancient Japan, the word "㐂" has been used as the cursive script of "joy", and it is said to have the meaning of joy, celebration, and feast. It represents the joy of harvest and the joy of eating delicious rice. The perfect balance of luster, viscosity and sweetness makes this rice suitable for a variety of purposes such as Japanese, Chinese and Western food. It is the most popular rice in Hokkaido, and it is also the most produced and consumed rice in Hokkaido. The rice grains are firm, white and bright, fragrant and waxy, soft in the mouth, and delicious even if they are cold. It is a best-selling variety in Japan and has a very high popularity and popularity. Rice is characterized by its elasticity, softness and sweetness. It blends well with vinegar and is very suitable for sushi. The sweetness of the rice is further revealed when it gets cold, so it is also very suitable for making rice balls.