Hokkaido Onion Sauce
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Product Details
The patented production method will increase the deliciousness of onions by 15 times. The taste is Japanese-style soy sauce. 50g of cut onion is used, which has a different aroma and taste compared with the conventional onion sauce. He has won the best prizes in the salad category twice in the "Seasoning Championship 2012" and "2014" sponsored by the Japan Vegetable Directors Association. It won the first place in the "Most Emphasis Gacha Gacha Ranking" on a Japanese TV show. It is a sauce that has won many awards and is representative of Hokkaido.