Tender and juicy, with a rich marble pattern and even distribution of fine fat within the lean meat. Nutritionally rich, it is high in protein, iron, zinc and other trace elements, as well as unsaturated fatty acids, which help to enhance the immune system, replenish energy, and has a relatively low fat content, making it a healthy and burden-free choice. It is highly sought after in the global high-end dining market and is a representative of high-quality ingredients.