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Harbin Qiulin Lidaos Economic and Trade Co., Ltd.
Food business (excluding catering services); sales: daily necessities, electronic products (excluding audio-visual products), office equipment, handicrafts (excluding ivory and its products); business management consulting services, conference and exhibition services (excluding accommodation) , Marketing planning, information technology consulting services.
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1. The craftsmanship is listed as a provincial intangible cultural heritage and has been passed down for 120 years. 2. Insist on manual enema, the meat will be tighter and taste better. 3. The use of pig casings is more fragrant and chewy. Nowadays, many artificial protein casings are used, and there is no traditional fragrance. 4. Small red sausage, garlic fragrance. There are various production methods, and it can be eaten immediately after opening the bag. It can be fried, fried, fried or steamed. (E.g. fried chili, fried garlic sprouts, making sandwiches)