1. Raw material: whole duck

2. Craft selling points: select high-quality cold water duck, hand-made special shaping, the secret soup is marinated for three days in advance to taste, the meat is roasted over a high fire, the juice inside is firmly locked, and a layer of special honey is poured into the oven. The product color is burgundy red and oily, exuding just the right sweetness and sweetness, the duck skin is smooth and mellow, the meat is soft and tender, the taste is delicious, and it is rich in Vb, Vc, niacin and so on. Regular consumption can nourish blood and promote water, nourish stomach and promote fluid, clear away heat and strengthen spleen.

3. Health selling point: The ancient Chinese health care book "Suishiju Diet Spectrum" says that duck meat "nourishes the yin of the five internal organs, clears the heat of fatigue, nourishes blood and promotes water, nourishes the stomach and nourishes body fluid." Duck meat has a moisturizing effect, especially the heating room in the north and the air-conditioned room in the south are very dry and easy to get angry. Duck meat is cool in nature, can get rid of dry air and avoid getting angry. Our original barbecued pork flavour is especially greasy during the Chinese New Year dinner.