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Harbin Akitahong Health Technology Group Co., Ltd.
Engaged in technology development, technical consulting, technical services in the health field, food production and operation (excluding catering services), food science and technology research, biotechnology promotion services, medical research and experimental development, drug production, drug management, feed, feed additives Production, food additive production (excluding saccharin and other chemical synthetic sweeteners and production of clenbuterol), import and export of goods or technologies (except for the import and export of goods and technologies prohibited by the state or involving administrative approval); feed wholesale, sales: daily necessities.
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Japan Kameda Seika imported sterilized probiotic food raw materials, probiotic raw materials, freeze-dried powder
Advantages of probiotics (bactericidal type): easy to store in production, not afraid of boiling water, not afraid of freezing, not affected by gastric acid and bile, and can be contracted with antibiotics.
Lactobacillus casei 327 (sterilization type) has a high content of 1,000 billion bacteria/G.
Source of strain: Lactobacillus cheese 327 has a name and a true gentleman. The strain comes from Kameda Confectionery Co., Ltd., Japanese original powder, and domestically divided. Kameda Confectionery Co., Ltd. is a proud old-brand snack company in Japan and a well-known rice in Japan. Pie maker.
The market is widely used, and more than 400 companies in Japan have applied it to various foods and beverages.