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Harbin Akitahong Health Technology Group Co., Ltd.
Engaged in technology development, technical consulting, technical services in the health field, food production and operation (excluding catering services), food science and technology research, biotechnology promotion services, medical research and experimental development, drug production, drug management, feed, feed additives Production, food additive production (excluding saccharin and other chemical synthetic sweeteners and production of clenbuterol), import and export of goods or technologies (except for the import and export of goods and technologies prohibited by the state or involving administrative approval); feed wholesale, sales: daily necessities.
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Vice cheese lactic acid bacteria MCC1849 (sterilization type) powder, Morinaga Milk Industry Japan imported sterilization type probiotic raw material probiotic powder food additive
Advantages of probiotics (bactericidal type): easy to produce and preserve, not afraid of boiling water, not afraid of freezing, not affected by gastric acid and bile, and can be used with antibiotics.
Strain source: Lactobacillus paracasei MCC1849 has a real gentleman's name and surname. The strain comes from Morinaga Milk Co., Ltd., Japanese original powder, and domestic subpackage.
Morinaga Milk Industry-a century-old enterprise Japanese national brand. It is widely used in the market and has been verified by the market to ensure safety. More than 400 companies in Japan have applied it to various foods and beverages.