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Jixi Ruihao Food Processing Co., Ltd.
Processing and sales of edible fungi and egg products; manufacturing and sales of soy products, convenience foods, nutritious foods, health foods, bottled (can) drinking water, fruit and vegetable juice and fruit and vegetable juice beverages, frozen drinks and edible ice; purchase, processing and sales of agricultural products ; Goods import and export (except the import and export of goods and technologies that are prohibited by the state or involve administrative examination and approval).
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Yuba, also known as yuba, is a traditional soy food of the Han nationality. It has a strong fragrance, a unique taste, rich protein and a variety of nutrients, and is very popular among consumers. It uses high-quality Northeast African genetically modified soybeans as raw materials, and is a high-end soy product made by fusion of exquisite craftsmanship passed down from generation to generation and advanced modern technology. The yuba tastes sweet, resistant to boiling, elastic and chewy.
The nutritional value of yuba: 1. The yuba is rich in protein and has high nutritional value;
2. The lecithin contained in it can remove the cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart;
3. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly;
4. It is also rich in iron, and is easily absorbed by the body, which has a certain effect on iron deficiency anemia.