Oroqen Perilla:

The raw material of perilla comes from Daxing'an Mountains. The annual sunshine time is 3000h+, the temperature difference between day and night is 15℃, pollution-free water resources and the black soil known as "golden soil", the unique geographical advantage makes the quality of perilla here is much higher than other regions.

Cantonese Green Orange Peel

Selected "underage" Xinhui mandarins in July each year as raw materials. This area is fertile, rich in trace elements, with distinct four seasons, mild climate, sufficient heat, abundant rainfall and long frost-free period. The small green mandarins here are National Geographic Logo product.

Yunnan Pu'er Tea

The raw material is selected from the young buds of Yunnan Pu'er, and it is made by ancient fermentation method. Yunnan has a subtropical and tropical monsoon climate with small annual temperature difference and large daily temperature difference. The annual average sunshine is 2088 hours and the annual rainfall is 1314 mm, which makes the Pu'er tea here grow well.

Production:

Perilla green citrus tea has strict requirements and can only be made in July throughout the year.

The selected green tangerine should be a juvenile small green tangerine with a diameter of 4~5 cm.

The selected perilla must be the young leaves of perilla that have not yet bloomed.

All raw materials are taken from the period when nutrients are strong.

Process:

Natural raw drying Belqing Perilla Xiaoqing Mandarin Tea adopts the traditional natural raw drying method, which not only maintains the original taste of the orange peel, makes its color and fragrance more natural, but also inherits the traditional Chinese culture and inherits the raw drying craftsmanship.

Perilla is added Perilla is one of the first plants of the same medicine and food in the country. After adding perilla to green orange tea, the taste is non-astringent, delicate and smooth, and the fragrance of perilla is added.

package:

Separate facial paper packaging to keep the citrus fruit fresh and dry, and to seal the citrus-scented aged tea

Tea soup:

Full of tea fragrance The green orange peel blends perfectly with the perilla Pu'er, the orange fragrance is not scattered, the tea fragrance is strong, and the perilla is fragrant.

Tea-color red and strong Perilla green mandarin tea is rich and translucent in red, with a strong scent, soft and mellow in the mouth, silky and sweet.

Thick tea base The orange peel is thick and shiny, one piece a day, resistant to soaking and fatting, and lasting for a long time.

Fashion products:

Fashionable appearance, meticulously crafted, gifted in festive season, as a gift

Authentic and authentic small green tangerines have a sweet and smooth taste, comfortable mouth, rich fruity aroma, and harmonious taste

Capacity: 6 cans*4 pcs/can

brewing method:

1. Whole-piece brewing method: Put the whole piece of perilla small green tangerine into a tureen or purple sand teapot, and pour water along the periphery of the tangerine fruit for a week. This method is suitable for drinking time with more free time.

2. Fragmentation method: Break the citrus peel into several small pieces, mix with Pu'er tea, and pour it into boiling water, which can completely release the flavor of tea in a short period of time.

3. Nine-hole brewing method: Use a tea needle or tea knife to poke nine holes around the citrus fruit, and then pour it with boiling water. The taste is sweet and suitable, suitable for company offices or home travel applications.

Note: The brewing water temperature of tangerine is not suitable to be too low, and a high temperature of 100 degrees is more suitable.

Tea set·Selection Tea·Proportion Brew·Water temperature Brew·Time

White porcelain bowl or purple clay pot 1:50 or so, the best boiling water is 5~10S to drink