Kabulu No. 5 Heller Dry Beer

Alcohol content :4.7°

Malt concentration :12°

Specification: 1.15 liters *12

Glass bottle specification: 450ML*12

Shelf life: 1 year

Kabulu No. 5 Heller Dry Beer is a core selling point suitable for people with diabetes

1. High fermentation and low residual sugar, more friendly to sugar control: As a dry beer

The wine has a fermentation degree of over 72%, and yeast absorbs most of the wort

The sugar is converted into alcohol, with a residual sugar content of only about 2.0-2.5g per liter.

It is far lower than ordinary beer, reducing sugar intake from the root

Meet the demand of diabetic patients for a low-sugar diet.

2. Dominated by malt aroma without being overly sweet, the taste is more refreshing: Follow Heller Beer

The prominent style characteristics of wine malt are centered on the pure malt aroma.

It has no obvious sweet or cloying taste and is paired with an alcohol content of 4.7° and a malt concentration of 12°

The balanced proportion ensures a dry and refreshing taste upon entry, a clean aftertaste, and no residual sugar

The sticky aftertaste left behind.

3. Craft brewing process with less additives, more reassuring to drink: Continuing craft beer

The pure characteristics of alcohol, with raw materials including malt, hops, water and yeast

The main ingredient is the mother, without any additional sugar or other flavoring ingredients, relying on

High fermentation degree naturally achieves a low sugar attribute, reducing fluctuations in blood sugar

The potential impact.

4. Long-lasting shelf life and easy storage, more suitable for various scenarios: 1-year shelf life

It is convenient to store as needed and can maintain a stable low-sugar and refreshing taste for a long time

Whether it's a family drink or a gathering with friends and relatives, it's all within control

Under the premise of controlling the amount consumed, it meets the social drinking needs of people with diabetes

Seeking.