Originated from ecological food from Wuling Xianshan. Spicy oil is mainly used for cold dishes and rice. In the choice of raw materials, our requirements have always been high. 1. Choose full-grained white sesame seeds, with high oil content and good taste. 2. Rural rapeseed oil, fragrant and delicious. 3. Self-grown chili, moderately spicy. The fragrance is salivating. In order to be more delicious, so more attentive, just to satisfy consumers.