The raw material used for sesame-flavored liquor is sorghum, which is piled up at high temperature, fermented at high temperature, and distilled at high temperature to produce liquor with a flavor similar to fried sesame. Sesame-flavored liquor is the most technically difficult, high-brewing condition, and the most stringent flavor type for the environment. It can be called the noble flavor of liquor! It is elegant and delicate, soft in the mouth and sweet in the mouth. It has a long-lasting fragrance. There is a subtle sesame fragrance that refreshes the heart and lungs. The aftertaste is endless. It has the strengths of three flavors of strong, clear and sauce. In 2018, he won the "Gold" award in the 15th China Time-honored Brands Fair.