52% Songhua Lake 1903 Ecological Puree Wine, Jianxiang Daqu Liquor, rich in five grains, refreshing Gan Lie, harmonious fragrance, long aftertaste. It has been stored in a pottery jar for more than ten years. After tasting by liquor experts, it is unanimously considered that this wine is "good wine among good wines".

This product is perfect from the outside to the inside. The outer packaging was completed after more than two years of repeated verification and modification by the Shenzhen liquor packaging design master, which is very concise and atmospheric. The wine body is selected from the northeast high-quality sorghum and Songhua Lake water, brewed by ancient methods: mixing → steaming → adding koji → brewing → ancient pit mud sealing cellar → solid distillation → aging storage (ten years) → blending, and strive for perfection. Into. After drinking, it is refreshing, it can be called a high-end treasure!

The winemaking bible of Songhua Lake Wine Industry is that "the grain must be fine, the song must be old, the water must be sweet, the utensils must be clean, the work must be fine, the storage must be long, and the management must be strict." Its winemaking skills are the intangible cultural heritage of Jilin City.