"Happy Linsao" red matsutake sauce is one of the products of the "Happy Linsao" international forest certification system.

The artificially cultivated red matsutake in the natural environment of the forest area is a rare fungus in Bingcheng. The nutrient-rich, strong fragrance, scented lips and teeth, comparable to wild matsutake. It is rich in a variety of essential amino acids and vitamins, which can effectively improve human immunity and strengthen physique.

After the rain in May every year, the season for the abundant production of Bingcheng red matsutake. For the red matsutake grown in the natural environment of the Bingcheng forest area, the environmental indicators such as air, soil, and water source all meet the green standards. The forest farm uses manual picking and selects the unopened, large meaty super red matsutake as the raw material, and entrusts large food companies to process it. Made of high-quality "Happy Lin Sao" red matsutake sauce. The red matsutake sauce adopts a scientific formula, does not contain any additives, fully locks the nutrients of the raw materials, and ensures the pure taste of the product. Through high temperature disinfection, dehydration, cooking, aseptic filling and other links, the safety and sanitation of food materials are guaranteed to the greatest extent.

After the finished product, the sauce is fragrant, fresh and salty, which guarantees the nutrient content of the red matsutake to the utmost extent. At present, in order to ensure the best quality, the annual output of this product is only about 200,000 bottles.