Dry red wine is made by rotating spray, full impregnation of the pericarp and temperature controlled fermentation. The alcohol content is 12 degrees, and the drinking period is 10 years. It is characterized by strong color, slightly acid in the mouth, and soft tannins. The content of proanthocyanidin and resveratrol is high, which has good effects of softening blood vessels, delaying senility, beauty and health care.