After more than ten years of seed selection and hybridization (non-transgenic), Xumi Youliang germ rice has cultivated the rare rice varieties in the world. The rice grains are smooth and round like suet jade, with golden germs. The whole rice planting process uses microbial fertilizer, microbial inoculants and organic fertilizers to retain the rice germ and part of the aleurone layer through light milling, and the germ retention rate reaches more than 90%. Much higher than the 80% standard stipulated by the national standard, the protein content of Xumi Youliang's germ rice is as high as 7.4%, and the selenium content of each kilogram of germ rice is 0.044mg, which removes the rough taste of brown rice. Fresh fragrance. The cooked rice or rice porridge is soft, glutinous, fragrant and sweet, and has an endless aftertaste.