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Shaanxi Food and Agriculture Group Co., Ltd.
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Xirui farm soil mustard oil
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Product Details
The use of low erucic acid rapeseed, the fragrant and ripe squeezing process, retain the fragrant aroma of rapeseed. Physical pressing, non-genetically modified, low erucic acid, 5 micron fine filter cold filling, nitrogen filling to keep fresh, no preservatives, food safety traceability source code.