Yuejiu wine uses Heilongjiang glutinous rice as the main raw material, and a variety of medicinal materials are used in the brewing process to make koji. The wine is brownish-yellow, slightly sweet and fragrant. Using a variety of medicinal materials as raw materials, it has the effects of invigorating blood, relaxing muscles, and refreshing. Yuejiu wine is brewed with 100% glutinous rice raw materials, 100% natural spring water, 100% additive-free, and 100% traditional aquatic craftsmanship. The Yuejiu wine brewed in this way is mellow and fragrant, refreshing and refreshing. It is indeed a treasure in the wine. Yuejiu wine is rich in nutrients, and the protein content is the highest in wine. Most of the protein exists in the form of peptides and amino acids, which are easily absorbed by the human body. Peptides have nutritional, biological and regulatory functions. And wine contains a variety of amino acids, including special unknown amino acids, and the human body cannot synthesize it and must rely on food to consume 8 essential amino acids. Yuejiu wine has all of them.