WAHAHA ACID TM probiotic solid beverage
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Product Details
Wahaha exclusive patent strain lactobacillus rhamnosus WHH1155: From Inner Mongolia Grassland Fermentation Yogurt Patent number: ZL201910336556.0 a strain of lactobacillus rhamnosus fermentation WHH2644: From Xinjiang Ranches Traditional Yogurt Zl201910336343.8 a strain of lactobacillus fermentation can reduce blood uric acid