The main ingredient is the characteristic wild vegetable of Northeast China, cucumber Fragrance (a Cantonese dish), and it is paired with high-quality pork from Northeast China, making it fresh, fragrant and delicious. Cucumber fragrance is known as "a delicacy from the forest and mountains", coming from Raohe County, Heilongjiang Province, one of the nine major oxygen bars in China, located in the Sanjiang Plain. The picking period lasts only about 10 days and it grows under the valleys and forests of the Wanda Mountain Range. Cucumbers contain nutrients that the human body needs. Eating them regularly is beneficial to health.

Production process: A hundred skilled workers uniformly hand-wrap in a clean workshop. The dough is vacuum-kneaded with pure water, making the wrappers tough and elastic, and the fillings plump and full. The mountain delicacies, river delicacies and original ecological ingredients are full of wild flavor. The -40° C lock in freshness, moisture and nutrients. only when the ingredients are fresh enough can they taste good.