The main ingredient is the characteristic elm yellow mushroom from Northeast China, combined with high-quality pork from Northeast China, offering a delicious and rich flavor. The elm yellow mushroom is known as the "Golden Mushroom" and the "Flower of Fungi", and it comes from Raohe County, Heilongjiang Province, one of the nine major oxygen bars in China, in the Sanjiang Plain.

A hundred skilled workers are uniformly hand-wrapped in the clean workshop. Vacuum kneading with pure water makes the dough sheets tough and elastic. The filling is generous and plump. The mountain delicacies, river delicacies and original ecological ingredients are full of wild flavor. The -40° C lock in freshness, moisture and nutrients. only when the ingredients are fresh enough can they taste good.