(Taste and taste) a specialty of Northeast China, full of juice and meat, moderate saltiness, not spicy at all,

There is a fresh aroma of roasted fruit, fat and thin, tender meat is not wood is not greasy

(Introduction of Duck Source) The Cherry Valley Duck which has been raised in the wild for 8 months and has a full weight of 3 jin is adopted

Full catty full term (without 1 catty dead sick duck, quick duck)

(Eating scene) Delicious snacks while watching the drama (tearing them with your hands)

Serve with wine (cut into pieces)

In the middle of the night hungry snack can snack can eat full dinner

(feature selling point) apple charcoal roast for 120 minutes, more fragrant than sauce salted duck/marinated duck

Excess grease is roasted off, there is no traditional sauce salted duck eat not accustomed to the strange taste

(special process) first salted and then roasted 6 processes, duck skin and duck meat salted the same,

(1) acid washing: pure water cleaning low temperature ice acid massage

(2) marinate: 48 hours low temperature marinate 24 spices ancient recipe

12 secret system in addition to fishy process

(3) sterilization: 280 degrees high temperature sterilization, refuse to add preservatives

④ Apply color: Northeast Linden honey for 60 minutes repeatedly apply color

Air drying: air drying in a sterile environment for 12 hours

Baking carbon baking: 280℃ three carbon baking 1 Wuhuo crispy

2 section of soft fire tender 3 section of embers remove fat greasy

(WarRANTY) 60 days super short shelf life, zero preservatives added, refrigerator preservation