Kung fu control

(Taste and taste) Salted duck with soy sauce is a special dish. It has been soaked in more than 30 kinds of precious Chinese herbal medicine, more than 10 kinds of spices, dried and roasted in 15 delicate processes. It is dark red in color, crispy in flesh, rich in soy sauce and long in taste.It has the effect of promoting blood circulation, regulating qi, invigorating spleen, nourishing stomach and hairdressing.

(Introduction of Duck Source) Adopt wild free-range whole duck,

Full catty full term (without 1 catty dead sick duck, quick duck)

(Eating scene) Delicious snacks while watching the drama (tearing them with your hands)

Serve with wine (cut into pieces)

In the middle of the night hungry snack can snack can eat full dinner

(Characteristic selling point) a variety of precious Chinese herbal medicine soaked, more than 10 kinds of spices, after air drying, baking and other 15 processes of exquisite, deep red color, crispy meat, rich sauce fragrance, long taste.It has the effect of promoting blood circulation, regulating qi, invigorating spleen, nourishing stomach and hairdressing.

(special process) first salted and then roasted 6 processes, duck skin and duck meat salted the same,

(1) acid washing: pure water cleaning low temperature ice acid massage

(2) marinate: 48 hours low temperature marinate 24 spices ancient recipe

12 secret system in addition to fishy process

(3) sterilization: 280 degrees high temperature sterilization, refuse to add preservatives

④ Apply color: Northeast Linden honey for 60 minutes repeatedly apply color

Air drying: air drying in a sterile environment for 12 hours

Baking carbon baking: 280℃ three carbon baking 1 Wuhuo crispy

2 section of soft fire tender 3 section of embers remove fat greasy

(WarRANTY) 180 days super short shelf life, zero preservatives added, refrigerator preservation