Peptide whole soybean peptide concentrate drink is a national invention patent product, manufactured from Wudalianchi non-genetically modified soybeans and cold mineral water as raw materials, without any additions. After soybeans are deodorized and decontaminated, the soybean protein is condensed into active peptides, and soybean fat is converted into linoleic acid, linolenic acid, oleic acid, EPA, DHA and other organic acids that are more easily absorbed by the human body, and the bifidus factor in soybeans is retained. , Flavonoids, saponins, trace elements (iron, zinc, calcium, magnesium, phosphorus, potassium, sodium, selenium) VA, VB and other nutrients. Peptides are compounds whose molecular structure is between proteins and amino acids. Peptides are the basic substances that make up human cells. Peptides are involved in various fields such as human nerves, reproduction and cell growth, renewal, metabolism, and repair. Peptides have high activity and can work in small amounts or low concentrations. Liquid peptide, fast absorption, after drinking, it can be directly and completely absorbed by the human body and quickly act on the human cells and nervous system, providing comprehensive nutrition for the cells, helping the body to rejuvenate, with extremely high nutritional value, providing comprehensive nutrition for the cells, and helping the body to recover Vitality, with high nutritional value

This patented technology completely inactivates the trypsin inhibitor, lipoxygenase, goiter, hemagglutinin, and nucleic acid that can be easily converted into purines in soybeans, and removes odor-causing factors. The complete deodorization of soybeans can completely and ideally overcome the five major side effects inherent in soybeans, such as anti-nutrition, goiter, gastrointestinal discomfort, nausea, flatulence, and bitter and astringent taste, easy to gout. Safety and reliability.

The conversion rate of the one-time degradation and condensation of soybean protein into peptides exceeds the conversion rate of the United States and Japan, which is still less than 50%. It completely overcomes the world problem of low conversion rate of large amounts of amino acids or small amounts of peptides easily formed by protein degradation at one time, and finally created soybean protein. The conversion rate of one-time condensation to peptides is ≥90%, which is as high as 91% in actual production. The conversion technology far surpasses the United States and Japan.