Beiguo songbinghua Baijiu was created by master liquor maker zhaozhichang. After two years, it has been designed for many times and appraised by many experts and business people. It is a high-end business wine created by the gravity of Fuyu Laojiao.

Beiguosong ice flower is produced by solid-state fermentation in mud cellar, continuous residue mixed steaming and burning, high-temperature grain soaking and moistening, washing and steaming auxiliary materials, high-temperature stacking fermentation, liquor picking by steam quantity and quality, evaluation and grading storage, fine blending and fine adjustment. Combining the north and South wine making techniques, it has formed a combination of mud cellars, stone cellars and brick cellars; Medium temperature Daqu is the main form, while high temperature Daqu, Fu Qu, pure strain and functional bacteria are combined; Glutinous rice red sorghum is the main crop, and japonica rice red sorghum is the combination; The composite brewing process with Luzhou flavor as the main flavor and multi flavor and multi style as the compatible superposition was realized;

Soft, more commercial and high-end.

The alcohol content is 42 ℃, the taste is more comfortable, and the wine sobers up more quickly.

The wine is mellow, sweet and soft. It is a good drink for business banquets, gifts to relatives, friends and colleagues.