It is produced by selecting Heilongjiang non-genetically modified soybeans as the main raw material, because Heilongjiang is one of the only three precious black lands in the world, and it is also the non-genetically modified soybean origin protection area. The soil is fertile, the growth cycle is long, and the soybeans are naturally rich in nutrients. The origin can be traced back. The pressing process has no additives. After the raw soybeans are cooked at a high temperature, the oil is then physically pressed by the traditional ancient method, so it is called stupidly pressed cooked soybean oil. There is no addition in the whole process. Because it is cooked soybean oil, it does not need to be heated to boil. You can directly put the vegetables in the pot. Mixed vegetables, fragrant and nutritious.