Hazel mushroom is the fruiting body of the fungus Armillaria. It is one of the few wild fungi that is known by people but still cannot be cultivated artificially. It is a veritable "mountain treasure" and is known as the "fourth treasure of the Northeast". Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are classified as a type of food by some developed countries.

Hazel mushrooms grow on the stem base, root replacement, fallen wood and branches buried in the soil from July to August. It usually grows on the hills of hazel in the shallow mountains, hence the name hazel mushrooms.

Efficacy: It can be eaten by the general population. It can be used together with meat and vegetables, and stewed chicken is ideal.

Especially suitable for overuse of eyes, ophthalmia, night blindness, dry skin, hyperlipidemia, high blood pressure, arteriosclerosis, mucous membrane loss of secretion, epileptic wind, waist and leg pain, rickets, immunocompromised, cancer, respiratory diseases, digestive tract Taken by sick patients.