The high quality of the products has long been a symbol of the Slavyanka Confectionery Association. Quality control is carried out by enterprise experts at all stages of the production process: quality control department, technicians, engineers, and chemical engineers. Each batch of raw materials and finished products is subject to mandatory control of sensory and physical and chemical indicators in a central laboratory equipped with the latest equipment. All products of the Slavyanka Confectionery Association are made with raw materials that do not use genetically modified organisms (GMO), which is confirmed every year by the declaration of manufacturing products that do not use genetically modified organisms.