Belgian wheat is developed on the basis of the traditional Belgian wheat formula, which is more suitable for the taste of Chinese people. The world’s best raw materials, using Belgian yeast to naturally produce a unique aroma during the beer fermentation process, making the beer smell unique; using Australian malt, through the unique process of McPhee to make this product have a refreshing glycy wheat aroma; using the United States low bitterness The high-quality hops with acid value give the product a refreshing fragrance; the pure natural Qiandao Lake Fuwen source water source (away from the living area) is taken from the high-quality spring water 30 meters below the water layer and the water temperature is 13 degrees per year. It is processed through multiple processes. , Contains a variety of minerals and ions that are beneficial to the human body.

This product uses the whole wheat one-time brewing process, does not add water to dilute, and is 100% original. On the basis of all imported main raw materials, dried orange peel, coriander seeds, oats and other ingredients are added to highlight the fruit aroma and form a major feature of Belgian wheat. After long-term low-temperature fermentation, this product retains some nutrients such as yeast and protein. At the same time, it has the advantages of drinking too much but not urinating frequently, and it is not good to drink.

The appearance of the wine body is orange and slightly turbid, and the beer is rich in foam, white and delicate, and long lasting like cream. The orange fragrance is refreshing, the mouth is silky, the taste is mellow, and the sweet and fragrant fragrance, fragrant but not greasy. Suitable for all-you-can-drink, no hangover, unisex.