Brown Ayer is a product with a more distinctive flavor, with a stronger malt aroma and a red wine-like color. It brings together all the charms of brown Ayer. It is a product for Chinese craftsmen lovers. High-quality craftsmanship. The world’s best raw materials, using Belgian yeast to naturally produce a unique aroma during the beer fermentation process, making the beer smell unique; using Australian basic malt, roasted malt, and crystalline malt, the unique process of McPhee gives this product a deep reddish brown body , With a unique blend of coffee, chocolate and caramel flavors, the aroma of rye after drinking is more durable; the use of high-quality American hops gives the product a refreshing fragrance; the use of pure natural Qiandao Lake rich source of living water (away from Living area), the water source is taken from the high-quality spring water 30 meters below the water layer and the water temperature is 13 degrees per year. After multiple processes, it contains a variety of minerals and ions that are beneficial to the human body.

The wine is brownish-red, clear and transparent, with light brown foam, rich and long-lasting, the aroma of burnt and hops washes the mouth, the mouth is slightly bitter with a touch of coffee and baked bread, mellow and soft, with a slight sweet taste in the later stage The scent of hops and hops is distinctly layered, which is endless aftertaste, silky and fragrant but not greasy. Suitable for all-you-can-drink, no hangover, unisex.