Hangmei's pine nut tripe selects high-quality pork essence meat, adds high-quality mung bean starch and pine nuts from Heilongjiang forest area as the main auxiliary materials, and is mixed with refined sesame oil. It is made through multiple processes. It is a specialty famous snack in Northeast China. Product features: The appearance is golden in color, the color is red and fragrant after being cut, the mouth is crisp, easy to chew, the organization is tight and detailed, the cut surface is shiny and elastic, the taste is delicious, and the fragrance of pine nuts is accompanied.