Hangmei Songjiang Sausage selects high-quality pork ginseng pork, after more than ten cooking techniques, using cellophane packaging, and traditional hardwood smoked roasting. The surface of Songjiang Sausage produced by traditional crafts is brownish red, with uniform wrinkles and bright color. After cutting, the tissue is tight and delicate, the cut surface is shiny and elastic, and has a strong garlic fragrance. It is a good product for home travel, cold meals, and wine.