Hangmei Air-dried Sausage selects high-quality pork quince pork, and uses a variety of Chinese herbal medicines. It uses traditional production and fermentation technology. After pouring, it is made by drying, air-drying, refrigerated fermentation, cooking and other processes. The characteristics of the finished product are : Lean meat is reddish brown, fatty meat is milky white, dry intestines are slightly elastic, fatty meat is prominent, the more you chew, the more fragrant it is, it is not greasy after eating, it is easy to store, easy to carry, and it is home travel , Cold meal, good wine with wine.