Hangmei Red Intestine inherits the fine tradition of Harbin Red Intestine. It selects high-quality pork bouillon and goes through various traditional processes such as slow division, marinating, squeezing, filling, baking, and drying. Using traditional hardwood smoked and roasted, the surface of the red sausage produced by the old process is maroon red with uniform walnut patterns. After cutting, the tissue is tight and fine, the fat is evenly distributed, the cut surface is shiny and elastic, and it has a strong garlic fragrance. Excellent products for home travel, cold meals, and wine.