Spicy Beef Tendon
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Product Details
The beef back is selected as the main tendon. After repeated high-pressure steaming, it is tough and easy to chew. The secret Sichuan fragrant seasoning is fresh and sweet and spicy.
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The beef back is selected as the main tendon. After repeated high-pressure steaming, it is tough and easy to chew. The secret Sichuan fragrant seasoning is fresh and sweet and spicy.