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Yichun Xinwangshan Special Product Development Co. Ltd
Vegetable products, edible fungus products (dried edible fungus) 】 【 fry food and nut products (Fried bake class), candy products (candy), candied fruit, beverage, fruit juice and vegetable juice, wine and wine (base liquor, processing and filling), other wine (dispensing wine), distilling liquor (including fruits and brandy distilled spirits), manufacturing, wholesale, retail and import and export. Fruits, vegetables, nuts, canned fruits, canned vegetables, canned meat, cakes, arts and crafts wholesale, retail and import and export; Deer antler, ginseng, bee products, health food retail; Fruit, vegetable processing, wholesale, retail. Bee products, pastry production and processing; Food processing products, condiments, edible fungus products manufacturing sales. Blueberry frozen fruit, cranberry frozen fruit wholesale, retail and import and export.
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Birch sap, also known as birch sap, is a colorless or slightly pale yellow transparent liquid extracted from birch trees, with a unique fragrance. Birch sap has been present in people's lives for hundreds of years. The collection of birch sap in China is mainly concentrated in the Yichun area of the Xiaoxing'an Mountains. In Yichun, Heilongjiang Province, the forest coverage rate is about 84%, of which 70% are white birch trees. It can be said that it is the "forest capital of China and a natural oxygen bar!" Collecting birch sap is a time sensitive matter that needs to be concentrated during the spring when the birch trees turn green and fill their veins. The collection time lasts 15-20 days, and each birch tree can only flow 1-1.5 pounds of sap per day. Each tree can only be collected once every 3 years. The sap from the birch tree itself is also known as its blood.