Dandelion, also known as mother-in-law Ding, bed-wetting grass, etc., is rich in protein, fat, carbohydrates, trace elements and vitamins, etc., and has rich nutritional value. It is famous for its rich nutrition and medicinal value. Northeast dandelion has its unique characteristics and intrinsic value, and people have the habit of eating wild dandelion directly. In addition to its bitter and natural green taste, its edible value is mainly due to its rich nutrition and medicinal effect.

Pure natural and pollution-free growing environment makes dandelion wild in superior growing environment. Wild dandelion on the black soil as raw material, manual single leaf picking, manual selection in addition to impurity, mechanical water cleaning, taste mellow Qingfen.

Medicinal value: beauty, heat and detoxification, anti-inflammatory diuretic, liver and gallbladder protection, improve the body immunity, has a certain antibacterial effect