"Qinghu" brand bear gall wine uses high-quality bear gall as the main ingredient, and is accompanied by precious Chinese herbal medicine red ants, natural tonics of medlar and northeast pure sorghum grain wine. It is a high-level nourishing health care made by scientific methods and reasonable ingredients and refined craftsmanship. Drink wine.

Main ingredients: This product contains ursodeoxycholic acid <UDCA> chenodeoxycholic acid <CDCA> bilirubin, amino acids, and trace elements. It has the effects of clearing heat and detoxification, analgesic and anti-inflammatory, calming liver, improving eyesight, and strengthening stomach.