With spring four or five leaves when the tender wild dandelion leaves processing. Tea evenness, taste Qingfen, color green, taste sweet slightly bitter. With more than 80 degrees after the bubble opened, pieces of green slowly spread, very like Cuihe floating on the pond after rain. Chong of the jade cup Xiasheng liquid, Jinou snow panhua. View of the seat half Ou light pan-green, several pieces of shallow yellow. Enjoy the Cuiye smoke teng ice bowl green, green shoots light jade cup green. Product of the vomit jade wave Zhaoya guest, smoke green leaves drunk soul of poetry. Harmony and purity, indifferent to tranquility, is the philosophy of Pu Gong Ying tea. Tasting dandelion quality tea, you can enter the realm of the immortal of galloping thoughts, sublimation of ideas, forgetting things and being leisurely. In terms of health care function, fine tea is a beautiful diet for eating after a meal, a long-lasting divine water for relieving drunkenness, and a refreshing medicine for clearing fire and reducing inflammation.