1. Product advantages: The pectin, fructose, and pomace in the original fruit have been stripped away, leaving only molecules that retain their nutritional components and can be fully absorbed by the human body. People with high blood pressure, high blood sugar, and high cholesterol can rest assured to consume it.

2. Raw material origin: The Greater and Lesser Hinggan Mountains, wild production site.

3. Ingredients list: Wild blueberries, blue-ind fruit. Main components: Proanthocyanidins and anthocyanins ≧30%, (EU Pharmacopoeia Grade 25) 5 sticks box, each stick contains 200mg of concentrated ≈3-4 jin of original fruit essence.

4. Process: Dual-effect extraction with plasmarasonic and critical low-temperature freeze-drying technology.

5. Contained substances and their effects: Proanthocyanidins and anthocyanins are combination of two major categories: polyphenols and flavonoids. They contain dozens of amino acids and trace elements, and are rich in 6 major categories of anthocyan. Both are powerful antioxidants. Proanthocyanidins can be converted into anthocyanins in the body, with an antioxidant capacity 20 times that of and 50 times that of VE. New food in the country.

6. Applicable population: Radiation resistance, prevention of brain nerve aging, immunity, brightening, prevention of macular degeneration in the eyes, and dry, itchy eyes.

7. Quality assurance: Product inspection report, nutritional component inspection report