The fresh corn varieties planted by the company have been identified by experts from the agricultural department and scientific research institutes, and have been formally planted in large areas only the second year after the experimental planting by our company one year in advance.  There are more than 20 excellent varieties of varieties, and we will continue to add more excellent varieties one after another, selecting the best from the best, and finally retaining the best and excellent varieties for large-scale planting, and ensuring the quality of the seed source can guarantee the best quality.  Fresh corn to eat.

 Sweet waxy corn contains various amino acids, vitamin E, vitamin B1, vitamin B2, vitamin C, total soluble sugar, crude protein, calcium, magnesium, iron, manganese, copper, zinc, selenium and other major nutrients.  The total sugar content of the dry matter is 33%-38%, the lysine content is 16%-74% higher than that of ordinary corn, and the grains are sticky, soft and fragrant, the skin is thin and there is no residue, the content is large, and it is easy to digest and absorb.  The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn, and its edible digestion is more than 20% higher than that of ordinary corn.  The organic selenium content of purple black waxy corn is 5-10 times that of ordinary corn.  It has anti-cancer and anti-cancer effects. The amylopectin content in purple black waxy corn accounts for 90%, which is easy to digest and is a natural nutritious health food.