Zhongan Ben presses cooked soybean oil

1. Strictly selected non-GM soybeans from Heilongjiang Province, which are refined through 9 processes (coarse selection, fine selection, crushing, softening, steaming, frying, pressing, embryo pressing, cooling and refining), with 23 years of technical precipitation, the quality is more secure;

2, the traditional pure physical processing, low output, but the product is rich in vitamin E, vitamin A, linoleic acid and other nutrients beneficial to the human body;

3. It is processed by technology and retains the pure natural aroma of the original bean, with bright color, pure taste and pleasant aroma.