Cold pressed soybean oil in ancient China
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Product Details
1. Strictly selected non-GM soybeans from Heilongjiang Province, processed by the ancient manufacturing method, produced at a low temperature of 40-60℃ throughout the process, with the original soyabeans aroma and nutrients retained, naturally occurring;
2. Compared with the traditional pure physical pressing technology, it retains more nutritious elements such as vitamin E, vitamin A, linoleic acid and so on which are rich in bean quality and beneficial to human body.
3, natural good soybean oil, quality is more secure, appropriate use is not only more affordable, more beneficial to health.