Cuihua sauerkraut, the pioneer in China's sauerkraut market, is highly praised by her fans as "real good sauerkraut", with unique flavor and pure sour flavor! Cui flower sauerkraut, adhere to the use of xiaoxinganling mountain men hundreds of years passed down the traditional process of pickled, is good at using geographical and climate characteristics, make the best Chinese cabbage fermented in stable curing environment to health, factory after curing, through real-time monitoring of all kinds of pickled index, ensure pickled thoroughly from the help to the leaf to the core, quality excellent, the acidity is, brittleness, Cool degree clean taste requirements.