Zhuangjia Hongluge Farmhouse Health Wine uses fresh and mature grapes, mulberries and other high-quality fruits that are irrigated by spring water from Dayaoshan Mountain in Xiangzhou. It is manually cleaned, steamed at high temperature, and cooled in a pot with rock sugar and honey. , Brewed after one year of fermentation. The pure natural fruit fragrance is retained to the greatest extent, no chemical ingredients are added, the color and fragrance are excellent, the entrance is mellow, and the aftertaste is endless.