Our company uses our own sweet corn, sticky sorghum and southern special koji, which is carefully brewed after 28 days of fermentation. The pure grain liquor has the advantages of mellow wine, sweet taste and not top-notch drink. It is widely used in the local area.  The villagers called it green liquor, and the people drank the wine with ease, which was also called the local "little Maotai" by the people of the county.  At present, the company has 25 varieties of high, medium and low grade liquor (corn wine, red sorghum wine, sticky sorghum wine, Wuliangye), and stocks 500 tons of pure liquor.