Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "the king of oyster mushrooms" and has a pleasant Almond fragrance and taste like abalone. Spicy Pleurotus eryngii is a kind of ready-to-eat leisure fungus food. It mainly uses eryngii mushroom as the raw material and the spicy taste as the essence. The characteristic of using Pleurotus eryngii is to be spicy and not dry, and the freshness is extremely numb. Features: spicy, refreshing, crispy mouth, suitable for meal and casual snacks.